Kevin Nesbit

Moved to Ga in 1988. worked at Culinary Express as Manager/ Chef. Built new resturant and Catering for owner called Culinary Expresion in Norcross Ga. worked there for awhile then moved to Atlanta worked at Ray,s on the River for two years. Went back to school got Culinary arts degree at Culinary Arts Of Atlanta, after that I worked at Hilton as Exec Soux chef two years. then Lake Arrowhead as Chef for one year then Brookstone Country Club got burnt out, went to work for Gallaway Undergound as Foreman and Layout man. Then got job with papermill as Hyd & Pnuematic tech and have been doing that for 15+ yrs for Pratt. Now tranfered to Shrevport to start up new mill. Glad to be back on the bayou!