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Arthur Rohlik
My birthdate is 29th. I remember nothing of THE CISTERN INCIDENT except that it is not a fable. Family lore keeps the memory, not the event itself. Yes, I did manage to crash through the glass door in the breezeway more than once. Whoever took the screen away and replaced it with glass...
Happy Birthday to you, too! I hope that your Berea visit is fruitful. Walk around the triangle and read the names on the bricks. Many memories can be dislodged. And DICK'S BAKERY... Get a cookie, or if you're there in the morning fresh baked bread. FISHER FAZIO COSTA (?) cannot compete!
We hosted many players for BBQ and music 26 July. I smoked two pork shoulders for pulled pork, harvested cucumber from the garden and made cuke-n-onion relish. I squoze limes and lemons for sweet-n-sour mix and those who imbibe were treated to Doc's really good margaritas. Others had wine, Mojitos or water. Marcia baked potato buns for the pork and baked a gluten free cherry cobbler. Guests brought even more of everything (although they know to not bring entree when I have the smoker fired up)
We played all day on the patio until there was more sun than shade. We went indoors and played some more. It was a great day. 2pm until nightfall. A pretty good length of time for us geezers.
Doc
Margaritas
FIRST: Make a sweet sour mix. DON'T buy one.
8 limes to every 2 lemons, shake vigorously with baker's sugar, also known as "superfine". I quit measuring because the vividness of the limes can vary a great deal. Don't be afraid if seems like you need a lot of sugar. Sometimes you just need a lot of sugar. Trust yourself. You can add more, or more juice if it seems too sweet. Make a lot. It is worth it. It gets even better on day two and on day three. I always run out so I don't know if gets better than that.
Now, on Margarita Day, to fill a two cup shaker:
IN THIS ORDER
Two Thirds c sweet and sour mix
One Third c cointreau
One Third c triple sec
Two Thirds c GOOD tequila (Cazador, Coralejo...)
Shake vigorously, then let rest while you
Salt the rims of the glasses [two saucers. one has a double layer paper towel. Soak it, pour off the water. The other saucer has kosher salt in a shallow layer. Wet the rim, twist the glass in the salt.
Fill glasses with cubes.
(This is better than blendered tequila slushies. Serve that to kids. 21 year old kids, that is)
Shake for just a few moments. Pour in the margarita.
TEACH SOMEONE TO MAKE THE NEXT BATCH!
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