Robert Eugene (Bob) Beckwith
What a year. And what made it so good was the trip to San Diego in January. Thanks to one and all for lunch gathering. Not only a good lunch, but a good lunch in perfect spot. Thank you, Rosie, for a nice pick in a nice spot. Friends and food with a great View. Thanks too all who could join in.
What even made it better was the trip to the San Diego Library with Kay Ochi. My sister, Carol (HHS Class of 1961) suggested the visit to see the Japanese living display and learn about Frank Wada’s contribution to World War II effort. Way up on about the top floor was the Clara Breeder’s display of the Librarian’s War effort to stay in touch and communicate with the children who were imprisoned with their parents. It is such an eye opener to learn about what was done wrong and right.
When I left Hilltop H.S. I went to The College of Idaho in Caldwell. I chose a Biology Major with a history minor. I met Dr. Lesley V. Brock. Dr. Brock was big framed guy with jowls to match.
Every lecture was an experience of concrete sequentially though: The room had to be just so; chair rows had to be just so. The chalk board had to be just so. And then the huge man would start with the day’s lecture. And could he make his jowls fly. I lasted through several courses before I changed minors. What is curious is what I wasn’t taught. At The College of Idaho or at Hilltop the history of the Japanese Imprisonments after Pearl Harbor wasn’t taught. I can’t remember a lecture, lesson, or test item being discussed or brought to light.
Even in Beckwith Family history there wasn’t a discussion. Sadly, events were kept quiet and out of sight. What little truth I can find is interesting. My Parents met at the Fruitland Packing House. After getting married they moved to Long Beach where dad worked as a ship building inspector. Part of the war effort. Carol was born there. Grandad Thurston contacted my dad to ask him back to Idaho to help run the Beckwith Packing Sheds. The family moved back. I’m an Idaho native born in Oregon (the only hospital available was om Ontario.) Dad’s job included working with all the farmers and their produce. My first nine years were spent in Fruitland.
The Beckwiths owned two packing houses, one in Fruitland and one across the Snake River in Ontario. My father, Emery, was plant manager. After the war he worked with and negotiated with Japanese Farmers. The evidence is that they both held each other in high esteem. My father was known for treating all he worked with fairly and with respect. My sister, Carol, recalls (I don’t have the recollections) that our father was invited and included in their major events such as wedding, funerals, and more. I’m sure he was missed when we moved from Idaho to California.
Through Junior and High School, I thought of all us being equal and on the same plane. Jerry Hanano was such an athlete. He was so explosive. Good luck trying to catch him running the ball. It was such a joy to watch him jump over a tackler vs. running over. Kay Ochi was so good at what she did. I didn’t even try and keep up. Yet, impressions, were that I just treated all the same, or at least tried to.
Even into College my view really didn’t change. I was fascinated by Judo and I became a beginner. Sensei Mas Yamashita was our teacher/coach. What a gentle giant he was. In 1965 he invited Gisuke Tomoda to come from Japan and spent a year with us. Gus was a 4th Degree Black belt and quick as lightning. And a good instructor. I think he probably had too much fun messing with us beginners. He represented The College of Idaho at a National Tournament in San Francisco; he beat all of his competitors in less time than 2 to 3 matches last. We were fortunate to have had such an instructor.
I never had to use Judo for self-defense, but I did learn how to fall. That saved me more than once. One time my cousin was towing me on his mother’s low pressure-tired bicycle behind his motorcycle to his dad’s shop air compressor. The cousin towed me around a corner going too fast. I raced by his motorcycle and reached the end of the tow rope. I was ejected off that bike as fast a fighter pilot coming out of a jet plane. I’m sure I scored 10 on the take off. Landing wasn’t going to be good, but a natural shoulder roll saved my day. Some things learned are just not forgotten.
I was promoted from White belt to Brown belt and quit before I got better. Sensei Yamashita was asking his class what they thought of Judo. I said something to the effect that I was glad to have learned more about the Japanese people and their traditions. He quickly corrected, that he was an American citizen, first and foremost.
I was fortunate to visit Japan on RR from Viet Nam. I was so impressed with Japan, their cities, their transportation (trains so fast and efficient), and their food. Their photo equipment was expensive then and worked so well. And I still use Nikon equipment today.
Ray Allen is a good friend that I met on an elk hunt in Northern Idaho. Ray was hired as President of Browning Arms Research and Development. It was Ray who moved all the manufacture of their shotguns, and rifles from Belgium to Japan. He recently explained that early on the Japanese engineers taught him to tell them what he wanted and they, always-he said, would make a better more precise shotgun or rifle. The Browning 300 win. mag that I use couldn’t be more accurate.
Recently I have been better educated and informed, thanks to Kay Ochi and Teresa Tamura. Kay, as we all know, was met at Hilltop and maybe even Junior High (that part a blur). Teresa, I met when she was at Nampa High School 1976-78. I was her photo instructor and Yearbook advisor. Teresa, like Kay, was also a cheerleader. Teresa graduated and went on to earn an MFA in photography. The photojournalist wrote “Minidoka, An American Concentration Camp”. Kay is an editor/writer of NCRR: The Grassroots Struggle for Japanese American Redress and Reparations. Thanks to these two women and their work I feel like a better educated and informed American Citizen. Events that we should know all about and shouldn’t ever be repeated again.
I know this is an old topic, but couldn’t resist chiming in. The topic was milk-milk and cream. How would ice cream be possible without milk and cream? Home made ice cream with fresh milk and cream-just makes a day better. And thanks to guys like Terry’s dad and Uncle Graydeon we had milk while in school. And thanks to Ellery and Ann Simineo I had both hands experience.
I was home from Viet Nam and returned to The College of Idaho to finish my education (education still in progress). I had the notion that with money saved and GI bill I could rent an apartment, buy food, and pay for my tuition. I lasted a month until the well started to dry up. I learned that Ellery and Ann Simineo, out in Hartley Gulch, near Middleton, could use some help milking cows. I went to investigate.
The deal was that I would milk cows 5 days a week to pay for my room (a one-bedroom bungalow that was furnished- I had to pay for the heat). I could work after classes and on weekends at $1.25 an hour to buy food. It mostly worked. The Simineos had about 80 cows and milking took about 2 hours in the morning. They knew the names of every cow, I learned Babe’s name, she was an all-black Holstein. They took care of the evening milking.
There was at least one kicker. She didn’t want to get milked without kicking the milker or the stanchion she was milked in.
If she couldn’t get her leg pulled forward, she couldn’t kick backward. The preventive measure was to use the right hand to prepare the udder for milking while the left hand and forearm were used to hold the cow’s tail to keep arm in place to prevent her from “cocking” her leg for a backward kick. There was no doubt if the procedure failed a broken arm would be the least of consequences. Hanging on tight seemed to serve and the cow got milked.
Besides room and hours of extra works another benefit was all the milk a person could drink. Fresh raw milk, a gallon at a time. Ellery and Ann Simineo were just a joy to work for and made a major contribution to my life. If you want steady employment, milk cows. When I was there Ellery was about 60. If I went as fast as I, could I could keep up. We were bucking bails from hay field to stack. Turns driving and bucking went back and forth. I was bucking and he was driving. He stopped that truck in mid load. He yelled, “the truck is overheated”. I yelled back, you sure that gauge isn’t attached to my fanny.” You have to admire Terry’s dad and Uncle Graydeon for their involvement in the dairy industry. And I still drink milk.
Summer’s end is coming. Days are notably shorter and the hope is cooler days to come. Been kind of fun to run around in river shorts and tennis shoe. Weather will change that. Already looking forward to fall.
Best to all
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