We have a menu for the reunion and what a menu it is! Thanks to Bob Wall for working with Weston Lakes Country Club.

Chef carving station with NY Strip sliders

Buffet style hot pans with:

• Coconut Shrimp

• Meatballs

• Chicken Skewers

• Roasted Potatoes

• Roasted Veggies

Fruit and cheese sampler with crackers and hot spinach/artichoke dip

Dessert bar

Coffee, tea and water

Cash bar