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Kenneth Davis

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T H O U G H T F O R C O N S I D E R A T I O N
TODAYS WORDS - STRESSED OUT
Be willing to redefine yourself every day. Every cell in your body is eavesdropping on your thoughts. If you are having the experience of anxiety, your body is making adrenaline and cortisone, if you are having the experience of tranquility, your body starts making valium, if you are having the experience of exhilaration and joy, your body makes interleukins and interferons which are powerful anti-cancer drugs. So, your body is constantly converting your experiences into molecules. It is much more beneficial to your health if you feel your way through life than think your way through life. The way you think, the way you behave, the way you eat, can influence your life by 30 to 50 years.
When you look at the whole package of energy, the food you eat should match the story you want to live, which means as fresh as possible, without dullness, repetition, and routine. As colorful as possible, giving delight to the eyes; food is a rainbow brought down to earth. As cheerful as possible, maximizing moments of happiness and pleasure. When we don't nourish ourselves with fresh, healthy food, restful sleep, regular exercise, a daily spiritual practice such as meditation or journaling, and other mind-body healing habits, we will inevitably feel tired, out of balance, irritable, and sometimes even depressed. Every time you are tempted to react in the same old way, ask if you want to be a prisoner of the past or a pioneer of the future.
The abuse of food, alcohol, or drugs is essentially a material response to a need that isn't really physical at its foundation. What we are looking for is pure joy rather than mere sensation, or even oblivion of sensation. Addiction is unrecognized spiritual craving. As a physician who was smoking a pack of cigarettes a day, getting drunk on weekends, stressed out about having 35 patients in the hospital, and not being able to help either them or myself, I had my existential crisis.
No matter what the situation, remind yourself "I have a choice." You alone are the judge of your worth and your goal is to discover infinite worth in yourself, no matter what anyone else thinks. Choice is the key, because human beings are the only creatures who can choose to evolve, who can shape their destiny. Furthermore, we have been given the gift of "self-awareness," which allows us to step back into our true selves to observe and use our brains to create the world we wish to live in. It's hard enough to change ourselves. We can't expect other people to change so that we feel better. We have to take the journey ourselves. Success, wealth, good health and nurturing relationships are by-products of happiness, not the cause.

WELLNESS WEDNESDAY
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The Best and Worst Vegetables for People with Diabetes
Story by Wendy Jo Peterson, MS, RDN
https://www.tasteofhome.com/
If you or someone you love is living with diabetes, understanding carbohydrates and blood sugars is important. While most fruits and vegetables are excellent for our health, some can be deceiving when it comes to carbs. It's also important to keep in mind that quantity matters. It's also about how you consume it; for e.g., people with diabetes can eat apples if they want, and it won't spike their blood sugar as long as they're eating it the right way.
The Best Vegetables for People with Diabetes
If you're looking for the best vegetables for a person living with diabetes, then you'll want to consider three key things:
⦁ Fiber content. Fiber helps lessen the spike of blood sugars.
⦁ Nutrient density. Although cucumbers and iceberg lettuce taste delicious, they don't rank high in nutrient density.
⦁ TASTE! If a person doesn't love it, then they won't eat it.
Here are some examples of vegetables to include when building a diabetic or prediabetic diet.
⦁ Broccoli - Broccoli is a member of the cruciferous family and is packed with fiber and nutrients—whether raw or cooked. A cup of chopped broccoli contains only 6 grams of carbohydrates and 2.5 grams of fiber.
⦁ Cabbage - Braised, fermented or made into slaw, cabbage is a fantastic vegetable to add to your plate. One cup of shredded cabbage has only 4 grams of carbohydrates and 2 grams of fiber.
⦁ Asparagus - In just 1 cup you get 3 grams of fiber and only 5 grams of carbohydrates.
⦁ Cauliflower - cauliflower has only 5 grams of carbs per cup and 2 grams of fiber.
⦁ Kale - Boasting 3 grams of fiber and only 6 grams of carbohydrates per cup, it's a perfect addition to the plate!
The Worst Vegetables for People with Diabetes
Across the board, starchy vegetables are higher in carbohydrates than their less starchy counterparts. That starch is what places them on the "worst list." It's not as though you can't enjoy these vegetables, but when you do it's best to keep their quantity in check and pair them with higher protein and higher fat foods to offset the spike in blood sugars.
If you're prediabetic, here are some prediabetes foods to avoid.
⦁ Potatoes - Potatoes are America's favorite vegetable; unfortunately, they also are a high glycemic food best left off the plate for people with diabetes.
⦁ Corn - If you love corn, be sure to keep the portion small and pair it with protein and high-fiber foods.
⦁ Peas - Peas are a better choice among the starchy vegetables; however, one cup of peas has 20 grams of carbs.
⦁ Butternut Squash - Butternut squash has 16 grams of carbohydrates per cup and less than 3 grams of fiber, making it less desirable if you are strictly monitoring your carbs.
⦁ Vegetable Juice - This beverage lacks one key component in helping to regulate blood sugar: fiber! No matter which vegetable you choose to enjoy, it's best to eat the whole food.
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