Comments:
After skipping more class than I attended my senior year, I took a year off to work at the Hard Rock in Boston. I got to have a lot of fun and work with some wild and interesting people. It also gave me time to figure out that college was my next step. So I started school at Merrimack College just outside of Boston. I was there for a year and a half before studying abroad in Spain, which was amazing. I then transferred to UF where I got a B.S. in Food and Resource Economics. I then stayed on to get a Masters in Agricultural Business; this gave me two more years of Gator football games to attend. While in school I worked as a caregiver to an elderly gentleman with Dementia and as a meat cutter at Publix. The man I was taking care of eventually passed away, but he changed my life for the better and gave me a new direction. I'm still a part-time meat cutter (as little time as possible) and I now run a caregiving company for the elderly.
