Odyssey Brunch Menu

DETAILS

Odyssey Brunch Menu

SALAD

Classic Caesar

Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese,

finished with our house Caesar dressing

Farmer’s Market Garden Salad

Chef’s daily selection of the freshest salad greens

BREAKFAST

Scrambled Eggs with Aged Wisconsin cheddar

Sausage

Applewood Smoked Bacon

Hash Brown Potatoes with Bell Peppers and Onions

ENTRÉES

House-Griddled Belgian Waffles

Freshly made waffles served with a selection of maple syrup, cinnamon whipped cream,

dark chocolate shavings and fresh berry sauce

Strawberries and Cream French Toast

Cinnamon-battered Texas toast filled with strawberry cream cheese, topped with fresh

strawberries and powdered sugar

Roasted Chicken

Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings,

served with fresh bok choy

Smoked Salmon Station

Smoked salmon, served with a selection of bagels, assorted cheeses, capers and red onion

Tilapia

Oven-roasted tilapia with a ragoût of braised cherry tomatoes and black olives, served

with sautéed spinach

Penne Rigatta Primavera

Imported pasta tossed with broccoli, mushrooms and red peppers, finished with a garlic

parmesan cream

Curried Vegetables

A slowly cooked fresh blend of cauliflower, carrots, red potatoes and legumes, finished in

a light curry sauce

CARVED TO ORDER

Black Pepper Crusted Sirloin

Marbleized sirloin oven-roasted with natural juices, served with horseradish cream

DESSERT

Odyssey’s Signature Chocolate Fondue

Contemporary and classic selections featuring cakes, pastries and seasonal fruit