2 pkgs. Dream Whip 1 angel food cake
1 c. powdered sugar 1 c. coconut
1 (8oz.) pkg. cream cheese 2 cans cherry pie filling
1 c. cold milk
1 angel food cake
1 c. coconut
2 cans cherry pie filling

Soften cream cheese to room temperature; whip and them blend together with powdered sugar. Add Dream Whip and cold milk. After all is whipped good, add coconut to whipped mixture. Cut cake in thin slices, (cake can be torn into pieces), place half of cake on the bottom of a 9 x 13 pan, add whipped mixture, then add the rest of the cake, next spread pie filling over the top. Refrigerate overnight.

This is one of Billy's favorite cakes.