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Scott Poffenberger (Poffenberger)
Ahhh.... Hough's...
What I miss most are the triangular rolls that Hough made. They were slightly sweet, sort of like hallah (or babka, as my Ukrainian wife calls it) except they were white and sprinkled w/ a very fine flour.
My mother would slice them in half and stuff them w/ this really special ham and swiss cheese and then warm them in the oven. She called them "scones" although they were certainly not scones as I have them today...
They were and still are the best ham sandwiches I've ever eaten.
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