Cocktail Hour on the Terrace

Dinner Reception in the Main Dining Room

Valet Service Included

 

Two Alcoholic Drink Tickets Per Person

Redeemable for Beer, Wine & Champagne Only

Cash Bar Available for Additional Beverages

 

Butler Passed Hors d’Oeuvres 

Rum Glazed Chicken and Pineapple Skewers

Prosciutto and Fontina Cheese Wrapped Asparagus

Truffled Polenta Spoon with Wild Mushrooms

And Shaved Parmigiano-Reggiano Cheese

Chicken - Cashew Spring Rolls, Sweet and Sour Glaze

Tartar of Yellowfin Tuna with Ginger - Wasabi Aioli

Pork Pot Stickers with Ponzu Sauce

Beef Chimichurri

 

Dinner Reception in the Main Dining Room

Buffet Dinner Menu 

Salad Station with Crisp Romaine and Field Greens, Cherry Tomatoes, 

Bermuda Onions, Cucumbers & Three Specialty Salads

Carving Station featuring Garlic Studded Top Round Sirloin, Horseradish Cream, 

Natural Jus and Miniature Rolls

Roasted Chicken Breast with Mushroom Sauce & Blackened Mahi Mahi with Black Bean Mango Salsa

Pasta Station featuring Cheese Tortellini & Garlic Breadsticks

Herb Mashed Potatoes & Chef’s Selection of Fresh Vegetables

Dessert Station with Selection of Cakes, Pies and Assorted Club Cookies Fresh 

Fruit Display with Selection of Sliced and Wedged Seasonal Fruits