A Three Course Seated Dinner

 

Tuscan Caesar Salad: Romaine Hearts, Shaved Parmesan & Herbed Croutons Tossed in Creamy Caesar Dressing

 

Herb and Garlic Chicken Breast with Seasoned Natural Pan Juices

Stuffed Flounder Stuffed with Jumbo Lump Crab Finished with Sherry Infused Cream Sauce

 

Traditional Apple Pie: Paper Thin Granny Smith Apples with a Hint of Cinnamon and Nutmeg

 

 

All entrees are served with Chef's starch and vegetable du jour

Dinner Rolls

Coffee, Tea and Iced Tea Service