Menu Survey

We would like to know what everyone would like for the buffet. We have to choose 3 meats, 2 potatoes, 2 veggies, 1 salad, and 1 desert. Here's the choices, let us know.

- Top Sirloin of Beef, Au Jus - Polynesian Baked Chicken

- Swiss Steak, Jardiniere - Dijon-Honey Chicken

- Braised Round of Beef - Stuffed Cabbage Rolls

- Italian Sausage w/ Peppers - BBQ Beef Short Ribs

- Roast Pork in Brown Sauce - Baked Herb Chicken

- Pork Chops in Wine Sauce - Chicken Paprikash

- Pork Chops w/ Mushrooms - Chicken Marengo

- Pork Chops, Fermiere - Orange-Peach Glazed Chicken

- Baked Ham w/ Pinapple Sauce - Seafood Newburg

- Pernil - Sliced Turkey Breast & Gravy

- BBQ Chicken - Fettuccine Alfredo w/ Chicken

- Meat Lasagna - Vegetable Lasagna

- Seafood Creole - Baked Whitefish w/ Mornay sauce

- Chicken Marsala - Sirlon Tips of Beef

- Fricassee of Chicken - Beef Bourguignonne

- Chicken ala King - Beef Ala Deutche

- Kielbasa & Sauerkraut - Rigatoni w/ Meat Sauce

- Beef Stroganoff - Italian Meatballs

- Pork & Veal Goulash - Fettuccine Alfredo

- Fricassee of Veal - Meatless Rigatoni

- Penne Rigate Alfredo - Boneless Chicken Breast ($.50 extra per person)

Sides:

- Au Gratin Potatoes - Saffron Rice

- Seasoned Round Potatoes - Scalloped Potatoes

- Red Skin Potatoes W/ Dill Butter - Rice, Puerto Rican

- Parsley Buttered Potatoes - Rice Pilaf

- Chantilly Potatoes - Buttered Noodles

- Garlic Red Skin Mashed Potatoes - Creamy Dill Red Skin Potatoes

Veggies:

- Green Beans, Amandine - Green Beans w/ Mushrooms

- Broccoli Au Gratin - Mexican Corn

- Greens Beans Al' Ancienne - Glazed Carrots

- California Mixed Vegatables - Cauliflower Normandy

- Broccoli Polonaise - Green Beans w/ Mushroom Sauce

Desert:

- Pies: Dutch Apple, Double Chocolate, Cherry, Chocolate Amaretto, Pumpkin, Coconut Cream, Lemon Cream

- Sheet Cakes: Cocolate, White, Yellow, Spice or Marble

- Lemon Squares - Chocolate Texas Sheet Cake

- White Texas Sheet Cake - Apple or Cherry Delight

- Cholocate Walnut Brownie

Add-Ons (extra costs)

- Chocolate Fountain ($1.75 per person)

- White & Milk Chocolate Fondue w/ Fresh Strawberries ($1.50 per person)

- Cheesecake w/ Toppings ($.75 per person)

- Fancy Pastries ($2 per person)

$2 per person per items

- Soups: chicken rice or noodle, Beef Vegetable or Barley with Mushrooms, Minestrone, or Gazpacho (served at the table for yourself)

$2.50 per person per item

- Cream Soups: Chicken Ala Reine, German Dumpling, Broccoli, Mushroom or Vichyssoise, fresh fruit cup (served at the table for yourself)

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1)	From the above menu, what would be your perfect meal?