| 06/17/09 01:37 AM |
#2587
|
|
Debbie Mayes (Baker)
OK, here is the banana pudding recipe from the party.
Not Yo’ Mama’s Banana Pudding
Ingredients:
1 12-ounce container frozen whipped topping thawed
1 14-ounce can sweetened condensed milk
1 8-ounce package cream cheese, softened
2 cup milk
1 5-ounce box instant French vanilla pudding
6-8 bananas, sliced
2 bags Pepperidge Farm Chessmen cookies
________________________________________
Directions:
Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Yield: 12 servings
Preparation time: 30 minutes
Ok what I do. I use 2 of the small boxes of pudding. I can’t be wasteful, it’s a little over 6 ounces that way. Instead of the Pepperidge farm chessmen cookies which only Walmart carries some of the time, and are $3.00 a package, I get the butter cookies that look like flowers at Walmart which are $1.18 a package and it takes one package.
|
|
