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The purpose of this post is to clarify some details a week before our special event and to give you the delicious menu we have planned with the chefs of Westward Look.
* First, there will NOT be any tickets sent out. When you arrive, you will be guided to the registration tables where you will sign in and receive a badge that will be your entry to the event.
* T-Shirts that were ordered will be available to pick up at the registration table.
**MEET AND GREET**
5:00 PM - 6:30 PM | Sonoran Rooftop
* HORS D'OEUVRES/ OPEN BAR
6:30 PM - 8:00 PM | Sonoran Ballroom
**DINNER BUFFET**
STARTERS
* Garden Baby Greens
Dried Cranberries, Spiced Pecans, Aged Parmesan Cheese and Tomatoes, Pomegranate Balsamic Dressing
* Caprese Skewers
Vine-Ripened Tomato, Fresh Mozzarella Cheese, Garden Basil, Balsamic Glaze and Extra Virgin Olive Oil
* Warm Rolls and Creamy Butter
ENTREES
* Garlic Stuffed Sliced Top Sirloin
* Rocky Point Sea Bass
* Smoked Garlic & Thyme Rigatoni Pasta
SIDES
* Parmesan whipped Polenta with Wild Mushroom Ragout
* Seasonal Mixed Vegetables (Zucchini, Carrots, Asparagus, Cauliflower)
* Mashed Potatoes
DESSERTS
* Red Velvet Cheesecake
* Bourbon Pecan Pie
BEVERAGES
* Freshly Brewed Regular and Decaffeinated Coffee
* Hot Tea and Iced Tea
** ENTERTAINMENT**
8:00-12:00 a.m.
* Dancing to our favorite tunes led by '76 Badger Alumnus DJ Mista T (Terry Thomas)
* Raffle give-aways
* Thank yous
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