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Northgate High School
Class of 1981


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This recipe came from the head of Food Services for the Mount Diablo Unified School District.
To make 2 ½ pounds of dough:
2 cups warm water
1½ - 2 Tablespoons yeast
6 cups bread flour
¼ cup sugar
1 – 1 ½ teaspoons salt (depending on taste)
¼ cup butter

Dissolve yeast in warm water. Add remaining ingredients and mix with dough hook about 10 minutes until the dough no longer sticks to the sides of the bowl. Dough should be soft and pliable. Let dough rest a few minutes then divide into 1-pound portions. Roll the portions into logs. Cut each log into 5 equal pieces.
Place your favorite filling on top of each dough slice, then pull dough up from the sides to cover filling. Pinch closed very carefully. Place zombies pinched side down on parchment paper or a greased cookie sheet pan (parchment works best). If desired, brush with egg wash. Let rise until almost doubled in size. Bake @350 degrees until brown on top, about 15 to 20 minutes.
Fillings: If traditional filling is desired use 1 ½ to 2 oz. of American cheese per zombie, however, you can use a variety of different fillings. For example: pepperoni, pizza sauce & cheese, ham & cheese, sausage, green chilies, ground beef, sloppy-joes, scrambled eggs, vegetables, etc.



12% of all sales go directly to our class.


•   Tim Michel  1/28
•   Bret Young  12/17
•   Monica Stefanetti (Randeen)  11/11
•   Kelly Collins  11/11
•   Bernadette Holthuis  11/11
•   Jim Sweeney  11/11
•   Kevin Thomas  10/7
•   Christa Cappiali  8/3
•   David Hofman  1/1
•   Nicole Barrett (Keshav)  12/17
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Percentage of Joined Classmates: 55.3%

A:   240   Joined
B:   194   Not Joined
(totals do not include deceased)


Know the email address of a missing Classmate? Click here to contact them!


Who lives where - click links below to find out.

1 lives in Alabama
6 live in Arizona
282 live in California
5 live in Colorado
1 lives in Connecticut
3 live in Florida
4 live in Georgia
3 live in Hawaii
4 live in Illinois
2 live in Kansas
1 lives in Louisiana
1 lives in Maine
2 live in Maryland
2 live in Massachusetts
2 live in Minnesota
2 live in Mississippi
1 lives in Missouri
7 live in Nevada
2 live in New Mexico
5 live in New York
2 live in North Carolina
16 live in Oregon
3 live in Pennsylvania
1 lives in Rhode Island
1 lives in Tennessee
10 live in Texas
3 live in Utah
5 live in Virginia
6 live in Washington
1 lives in West Virginia
1 lives in Wisconsin
1 lives in Australia
1 lives in United Kingdom
18 location unknown


Any additional help to offset the cost of the event is appreciated. Funds will be used to add additional activities in the event we have enough cash to cover costs.