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Started out working on the loading docks when I was quickly noticed by Management not only taking pride in loading the Beer trucks but also in the amount of Beer I was able to consume in such a short period of time, (ie, breaks and lunches), also my vast knowledge of Beer Drinking in itself didn't hurt me either. Looking back I wonder in part if they promoted me just to keep me from falling off the docks, and avoiding a law suit. I was soon rewarded with a promotion to Beer Taster 2nd class. After several stints at the Betty Ford clinic, which is where I met my lovely wife by the way ( she was on her fourth stay, two more and we get a bonus stay), anyways I'm glad to say the Re-Hab didn't take, come on you know the old saying Re-Hab is for Quitters. Soon afterwards I was promoted to you guess it Beer Taster 1st class. Needless to say as my addiction to Beer grew so did my promotions. I finally reached my life long goal as Master Beer Taster after 30 short years and two liver transplants. I know it sounds like alot to give for Barley and Oats but hey in the end I'll always be a South Ender. PS I like to take the time and thank a few of the great trainers in the art of Beer Drinking like Les Webster , James Kimbell ,Jeff Shirley and many many more See-Ya. All Be Back!