Michael Munn
I use to be a fry cook at the Steak n Shake on Main St in Normal. We got the burgers in a "sphere" of raw meat. Then, I'd use a spatula and large fork to flatten them. We also put the buns on the grill to give them a light toasting. Those, I just swept of the grill by hand. Didn't really feel too hot, but after awhile I noticed my fingerprints were being burned away. That was temporary of course. What the customers did not see was all the little green bugs that also ended up on the grill during swarming season. It was OK--I always managed to push them off with the spatula. By the way, that is where I met my wife, Kay. This coming summer we'll be celebrating our 50th wedding anniversary.
|