Lawrence Kling
Whoops, sorry everyone. Just to brag a little. This past weekend, in Houston, Chile Pepper Magazine, a national spicy food publication, held its annual "Chile Pepper Awards". These are parallel to something like the "Emmy Awards" for the spicy food inductry. Well, we were luck enough to take the top award for the Best Salsa Verde/Tomatillo salsa in the country with our very hot "Green Extreme" salsa. We also took a second place in the Chipotle Salsa Category with our "Smoke & Fire " salsa. Chile Pepper Magazine then went on to award Stagecoach the overall winner in the "Salsa Division", something we had never done before. It was quite a weekend.
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