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Cindy Davenport (Chadwell)
Ya'll,
I am setting up a spreadsheet to organize the sides, desserts, and drinks for the Tim's Ford lunch. Some of the suggestions are as follows and we can do some or all of them depending on the desire of the majority: (slaw: mild or hot varieties, pasta salad, potato salad, baked beans, macaroni and cheese, chips, condiments (tartar/cocktail sauce) Potentially adding some hot dogs (buns, ketchup, mustart, mayo) and/or peanut butter and jelly sandwiches for the children. If you can think of any others that are not here, let me know and I will finalize the list.
Thoughts for the drinks:
A. setting up a fountain
B. A bunch of coolers with everyone bringing a couple of six packs of water, soda, sunny D.....whatever the desire of your heart is.
C. gallons of tea and lemonade (sugar/sugar free) which is probably the most economical
Dessert: your favorite that you always share with friends, family, and fellowship that you can share the recipe (Give to Lorie) and we can work on a 20 year MCHS Class of 89 (backside kicking memory) that helps us hold on to memories of each other. It is also kindof fun in those books to add a memory or a special thing that MCHS or our time together meant to you.
I have to tell you guys as we (John and I) have wrestled with God's calling on our family, where our children have been educated and who we allow to educate them has been the biggest challenge for us to pray through so I just want all of you to know how much I appreciate you especially now...We could get into anything that might have been a hint mischievious or not...no pressure.,,,Please email me at cindyc@dayspringfhc.com if you have thoughts not listed or if you want to work together on this. I have heard from some of you already and am so excited to be seeing you soon. Blessings, Cindy
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