Banquet Menu
TCHS CLASS OF 1964
60th REUNION
April 6, 2024
BANQUET MENU
(This menu is being catered by Ms. Katherine Munningham)
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Baked chicken with gravy Roast beef with gravy
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Scalloped potatoes Green beans Macaroni and cheese Large green salad
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Banana Pudding Peach Cobbler A sugar free dessert
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Sweet tea Unsweet tea Coffee
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This menu is designed to cover most dietary requirements; however, if you need a special dietary item, please contact one of the Planning Committee Members listed below:
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Seamelia Brannen Hendry |
Gae Wood Parker
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Catherine Nix Schoenfeld |
Earline Blanton Neeley
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Ted Colson
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Please leave a voice message if no answer |