St. Raphael High School 40-Year Class Reunion

Saturday, June 25, 2011

 

MENU BY NATHAN’S CATERING & BBQ

 

2:00 pm:  HORS DE OEUVRES

 

Antipasto Platters with a variety of cured meats, cheeses, herbs, tuna, fresh and marinated vegetables, and shrimp cocktail.

 

 

5:00 pm:  DINNER BUFFET

 

Chef-carved Apple-glazed Smoked Pork Loin

 

Chicken Piccata, with Fresh Mushrooms in Lemon Sauce

 

Oven-roasted Dilled Salmon

 

Stuffed Shells with Marinara Sauce

 

Whole Green Beans Almandine

 

Parsley Potatoes

 

Tossed Salad with Nathan’s Dressing

 

Oriental Pasta Salad

 

Nathan’s Salad Bar

 

Fresh Rolls & Butter

 

Iced Tea

Lemonade

 

Decorated Cake from Oakmont Bakery